Chocolate Souffle with Creme Anglaise Sauce

Name: Chocolate Souffle with Creme Anglaise Sauce
Total time: 70 min
Ingredients: 2, tablespoons ,unsalted butter (for greasing); 0.25, cup ,sugar, plus more for dusting; 1, ,vanilla bean, split and scraped; 6, ,Oakdell Omega-3 Brown Eggs; 0.25, cup ,all-purpose flour; 8, ounces ,semi-sweet chocolate, chopped; 2, tablespoons , hazelnut flavored liqueur (recommended: Frangelico) or substitute liqueur with 1 tablespoon of almond extract; 0.13, teaspoon ,salt; , ,confectioner's sugar for dusting; 1, cup ,heavy cream; 4, ,Oakdell Omega-3 Brown Egg yolks; 0.5, cup ,sugar; 1, cup ,brewed espresso; 2, tablespoons ,instant espresso powder (optional)

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Revised – Original Recipe by Tyler Florence.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakdell.com.

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Ingredients

2, tablespoons ,unsalted butter (for greasing)
0.25, cup ,sugar, plus more for dusting
1, ,vanilla bean, split and scraped
6, ,Oakdell Omega-3 Brown Eggs
0.25, cup ,all-purpose flour
8, ounces ,semi-sweet chocolate, chopped
2, tablespoons , hazelnut flavored liqueur (recommended: Frangelico) or substitute liqueur with 1 tablespoon of almond extract
0.13, teaspoon ,salt
, ,confectioner's sugar for dusting
1, cup ,heavy cream
4, ,Oakdell Omega-3 Brown Egg yolks
0.5, cup ,sugar
1, cup ,brewed espresso
2, tablespoons ,instant espresso powder (optional)