Chocolate soufle with creme anglaise recipe
Chocolate Soufflé with Two Sauces This soufflé is so easy to make. Really! Just relax, and be gentle with the the egg whites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- Melted butter
- Granulated sugar for dusting
- 4 ounces bittersweet chocolate 70%, finely chopped
- 8 tablespoons unsalted butter, cut into 1-inch pieces
- 6 eggs
- 1/3 cup sugar
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