Chocolate soufflé with Chocolate Sauce | Cruise Scoop

Ingredients

• 7 ounces semisweet chocolate, finely chopped
• 1 cup heavy cream
• 3 1/2 ounces bittersweet (not unsweetened) chocolate, roughly chopped
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 1 1/2 cups whole mild
• 9 large eggs, separated, plus 1 large egg white
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup natural (not Dutch-process) cocoa powder
• 2 tablespoons confectioners sugar