French Onion Chicken Recipe With Gruyere Bistro Bake - Kitchen20

Name: French Onion Chicken Recipe With Gruyere Bistro Bake - Kitchen20
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz/170g each); 1 tablespoon olive oil (15ml); Salt and freshly ground black pepper, to taste; 2 large yellow onions, thinly sliced (about 2 lb/900g); 2 tablespoons unsalted butter (30g); 1 teaspoon granulated sugar (5g); 1/2 teaspoon dried thyme (2.5ml); 1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml) - Optional; 4 cups beef broth (950ml); 1 tablespoon Worcestershire sauce (15ml); 4 slices of crusty bread (baguette works great!); 1 cup shredded Gruyère cheese (about 4 oz/115g); Fresh parsley, chopped, for garnish (optional)

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Love french onion soup This french onion chicken recipe with melted Gruyère is your new fave Easy bistrostyle chicken bake ready in under an hour Get the…

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Ingredients

4 boneless, skinless chicken breasts (about 6 oz/170g each)
1 tablespoon olive oil (15ml)
Salt and freshly ground black pepper, to taste
2 large yellow onions, thinly sliced (about 2 lb/900g)
2 tablespoons unsalted butter (30g)
1 teaspoon granulated sugar (5g)
1/2 teaspoon dried thyme (2.5ml)
1/4 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) (60ml) - Optional
4 cups beef broth (950ml)
1 tablespoon Worcestershire sauce (15ml)
4 slices of crusty bread (baguette works great!)
1 cup shredded Gruyère cheese (about 4 oz/115g)
Fresh parsley, chopped, for garnish (optional)