French Onion Chicken Bake - Recipes | Pampered Chef US Site

Ingredients

• 1 large onion, sliced thin
• ¼ cup (60 mL) water
• 2 tbsp (30 mL) butter, softened, divided
• ⅛ tsp (0.5 mL) black pepper
• 1.3 oz. (30 g) Onion Soup & Dip Mix
• 6 boneless skinless chicken thighs (about 2 lbs./ 1 kg)
• 4 oz. (125 g) Swiss cheese, grated (1 cup/ 250 mL), divided
• ½ tsp (2 mL) thyme leaves
• 6 slices French bread
• Optional Garnish: Chopped parsley