Vegan Chocolate Cheesecake Recipe | MYVEGAN™
This vegan chocolate cheesecake is downright magic. Silky-smooth, creamy and rich, it's sure to tickle your tastebuds. Discover the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myvegan.com.
Ingredients
- 1 cup pitted packed dates
- 1 and 1/2 cups Gluten-Free Rolled Oats
- 3 tbsp. Organic Cacao Powder
- Pinch of sea salt
- 1 and 1/2 cups raw cashews, soaked in boiling hot water for 1 hour
- 1-2 tbsp. lemon juice
- 1/4 cup melted coconut oil
- 1 can full-fat coconut milk
- 7 ounces vegan dark chocolate, chopped and melted
- 1/4 cup Sugar-Free Maple Syrup
- Some chocolate sauce
- Some Organic Cacao nibs
- Some raspberries
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