Chicken Stir Fry Casserole recipe by Fatima Latib

Ingredients

• 1⁄2 kg chicken strips cut into strips
• 1 teaspoon ginger paste
• 1 teaspoon crushed garlic
• 1 teaspoon red chilli paste
• Oil
• 1 teaspoon dhana powder
• 1⁄2 teaspoon lemon pepper
• 1 tablespoon Portuguese spice
• Salt to taste
• 1 tablespoon vinegar
• 1⁄2 red pepper slice
• 1⁄2 green pepper
• 1⁄2 yellow pepper
• 1 red onion slice
• Chopped spring onions
• Chopped dhania (coriander) (coriander)
• 1⁄2 cup Prego sauce
• 2 tablespoon steer peri peri sauce
• 1 tablespoon tomatoe paste
• 1⁄2 can canned tomatoes
• Add spaghetti