Tia Maria Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
Indulge in a unique Tia Maria Cheesecake: baked twice for a silky texture and finished with a rich Tia Maria topping. Perfect for special occasions or freezing for later.
Keywords
- Indulgent
- Sweet
Ingredients
- 85 grams butter (hot melted)
- 14 chocolate digestive biscuits (plain chocolate, finely crushed)
- 900 grams cream cheese (full fat, such as Philadelphia)
- 200 grams golden caster sugar
- 4 tablespoons plain flour
- 2 teaspoons vanilla extract
- 2 tablespoons tia maria
- 3 large eggs
- 285 millilitres sour cream
- 142 millilitres sour cream
- cocoa (for dusting)
- 8 ferrero rocher chocolates (unwrapped)
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