Traditional Herb Stuffing
- Unsweetened Original Almondmilk - Shelf Stable Unsweetened Original Almondmilk - Cook Time - 30 Minutes - Difficulty - Easy Preheat oven to 250° Spread bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 (14 oz.) French loaf, cut into 1” pieces
- ¾ cup unsalted butter
- 1 large onion, chopped
- 4 ribs celery, chopped
- ½ cup fresh parsley, chopped
- 2 Tbsp. fresh sage, chopped
- 2 Tbsp. fresh rosemary, chopped
- 1 Tbsp. fresh thyme, chopped
- 1 tsp. salt
- ½ tsp. pepper
- 1 cup vegetable broth
- ½ cup Almond Breeze® Unsweetened Original Almondmilk
- 2 large eggs
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