Herb Dressing for 10 Servings: Fluffy
Herb Dressing that stays light and fluffy using toasted bread. Our guide includes helpful ingredients and substitutions. Ready in 70 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Aluminum foil
- Kitchen timer
- Kitchen scale
- Fork
Ingredients
- 1 lb (450g) white sourdough or French bread, cubed into ½-inch pieces
- 2 tbsp (30g) unsalted butter, melted
- ½ cup (115g) unsalted butter
- 1 medium (150g) yellow onion, finely diced
- 2 stalks (100g) celery, finely diced
- 3 cloves (9g) garlic, minced
- 1 tbsp (3g) fresh sage, finely chopped
- 1 tbsp (3g) fresh rosemary, finely chopped
- 1 tbsp (3g) fresh thyme leaves
- ½ cup (15g) fresh Italian parsley, chopped
- 2 cups (480ml) low-sodium chicken or turkey broth
- 1 large (50g) egg, beaten
- 1 tsp (6g) kosher salt
- ½ tsp (1g) freshly cracked black pepper
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