Jewish Cookery | Kosher Recipes | Roasted Cauliflower & Black Bean Taco Salad Bowl

Ingredients

• 2 tablespoons olive oil
• I tablespoon GEETA spicy tomato & chilli sauce
• 150g cauliflower- cut into florets
• For the Bowl
• 4 teaspoons vegetable oil
• 4 large flour tortillas ~
• For the Salad
• 150g sweet corn tinned or frozen (defrost if frozen)
• 150g black beans – tinned drained and rinsed
• 1 large avocado – peeled and sliced into large wedges
• 1 red pepper – cut into quarters, deseeded and roughly chopped
• 75g cherry tomatoes- roughly chopped
• For the Dressing
• Zest and juice 1 lime
• 1 garlic clove – peeled and finely chopped
• 1 teaspoon Geeta’s Spicy Tomato & Chilli Sauce
• 2 tablespoons fresh coriander – leaves only -roughly chopped
• 2 tablespoon extra-virgin olive oil
• Pinch sugar
• Salt and pepper - to taste