Stashcook | Spicy Roasted Cauliflower and Black Bean Tacos with Avocado-Lime Sauce

Ingredients

• 1 medium head cauliflower, cut into florets
• 1 (15 oz) can black beans, drained and rinsed
• 1 small bunch cilantro, leaves minced
• 4 cloves garlic, minced
• 1 jalapeño pepper, seeded and diced
• 2 avocados
• 2 limes, juiced
• 1/2 cup plain Greek yogurt
• 1/2 cup red onion, finely chopped
• 12 small corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt