Lancashire Hot Pot #3 Recipe- Cookitsimply.com
Lancashire Hot Pot #3 1 1/2 lb best end neck of lamb (chined, with the rib bones trimmed) 6 lambs' kidneys 1 1/2 lb potatoes (thinly sliced) salt and freshly ground black pepper 1 Spanish onion...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 1 1/2 lb best end neck of lamb (chined, with the rib bones trimmed)
- 6 lambs' kidneys
- 1 1/2 lb potatoes (thinly sliced)
- salt and freshly ground black pepper
- 1 Spanish onion (thinly sliced)
- 10 floz chicken stock
- 1 oz butter (plus extra for greasing)
- sprigs of rosemary (to garnish)
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