Lancashire Hot Pot (Inspired by Nigel Haworth)
Lancashire Hot Pot (Inspired by Nigel Haworth) Ingredients - - - - - - - - - Method - 1 Step 1 Pre-heat the oven to 140°C - 2 Step 2 Place the lamb in an
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Cooking tools:
- Kitchen scale
- Pastry brush
- Earthenware dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spoon
Ingredients
- 300g Shoulder and neck of Herdwick lamb, cut into 4cm pieces (equal quantities)
- 150g De-boned breast of Herdwick lamb, cut into 4cm pieces
- 500g White onions, thinly sliced
- 500g King Edward potatoes, peeled and medium size
- 15g Plain flour
- 60g Salted butter, melted
- 20g Fine sea salt – approx
- 1g White pepper
- 50g White chicken stock
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