Banoffee Cake - Fyffes

Ingredients

• 3 Fyffes bananas
• 4 tbsp crème fraîche
• 2 tsp vanilla extract
• 175g (1 ½ sticks) of butter, plus extra for greasing
• 350g caster sugar (1 ¾ cup superfine sugar)
• 4 large eggs
• 350g (1 ¾ cup) self-raising flour (self-rising)
• *** For the Caramel Sauce
• 150g caster sugar
• 100ml double cream (1/2 cup Heavy Cream)
• 75g (5 tablespoons) butter, diced
• *** For the caramel frosting
• 125g (1 stick) cold butter
• 375g icing sugar (3 cups of powdered sugar)
• 4 tbsp milk
• 1 tsp vanilla extract