Natorer Luchir Payesh (Milk Pudding With Fried Flatbread) | Archana's Kitchen
A milk pudding with fried flatbread from the region of Natore
Ingredients
- 200 grams All Purpose Flour (Maida)
- 1.5 liter Milk
- 100 grams Palm jaggery
- 4-5 Kanchagolla if not available, use can use soft sandesh
- 2 teaspoon Ghee
- 1 pinch Salt
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