Milk pudding with butternut squash compote and Frantoio Mon-ocultivar Extra Virgin Olive Oil

Milk pudding with butternut squash compote and Frantoio Mon-ocultivar Extra Virgin Olive Oil

www.olitalia.com

by chef Nicola Ferrari | Enter the site and find out all the recipes

View Original

Share this recipe:

Ingredients

  • 250 gr. - Sugar
  • 400 gr. - Whole milk
  • 15 gr. - Gelatine sheets
  • 500 gr. - Fresh cream
  • 500 gr. - Butternut squash
  • 1 - Piece of ginger
  • 200 gr. - Sugar
  • Q.s. - Olitalia Frantoio Monocultivar Extra Virgin Olive Oil
  • 20 gr. - Butter
  • 100 gr. - Sugar
  • 50 gr. - Fresh cream ,
  • Q.s. - Nutmeg

More Like This