Bread Pudding | Sliced Bread | Kara Foodservice

Bread Pudding | Sliced Bread | Kara Foodservice

karafs.co.uk

Use up your left-over bread in the kitchen with this bread pudding recipe. A traditional British dessert served with custard or cream.

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Ingredients

  • 8 Slices of White or Wholemeal Fletchers Bread
  • Currants, 350g
  • Mixed Peel, 100g
  • 2 tbsp Mixed Spice
  • Milk, 500ml
  • Eggs, 3
  • Muscovado Sugar, 160g
  • Butter, 100g

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