Recipe: Pelzmann Polenta Leek Soup with Pumpkin Seed Oil
Try our hearty polenta leek soup with pumpkin seed oil. A warming delight for cold days » Pelzmann » authentic Styrian ✔
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Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Mixing bowl
Ingredients
- 4 level tbsp. instant polenta
- 1 tsp. turmeric
- 100 g leeks
- 2 tbsp. butter
- 1 whole bunch of parsley
- 1/2 l beef stock
- 1/8 l cream
- Sprinkle of Pelzmann's pumpkin seed oil
- Salt, pepper, Nutmeg
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