Stuffed Crepes with Eggs, Cheddar, Ham and Veggies | Canadian Goodness
This is the Stuffed Crepes with Eggs, Cheddar, Ham and Veggies recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 3 tbsp (45 mL) butter
- 1-1/2 to 2 cups (375 to 500 mL) vegetables (zucchini
- peppers
- onions
- mushrooms
- tomatoes
- etc.) finely diced
- 8 eggs beaten
- 2 tbsp (30 mL) chopped fresh herbs your choice
- Salt and freshly ground pepper to taste
- 6 large
- thin crêpes
- homemade or store-bought
- 6 to 12 slices ham
- 1-1/2 to 2 cups (375 to 500 mL) Medium Canadian Cheddar cheese shredded
More Like This
Crepes Stuffed with Ham & Cheese Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Crepes Complet ( Cheese, Ham, and Egg) Recipe - Food.com
food.com
Buckwheat Crepes with Fried Eggs and Ham | culture: the word on cheese
culturecheesemag.com
Breakfast Crepes with Ham, Vegetables, and Egg - Master recipes
master-recipes.com
Ham, cheese and egg crepes - Better Homes & Gardens Australia
bhg.com.au
Easy Veggie, Ham and Cheddar Supper | Canadian Goodness
dairyfarmersofcanada.ca
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/zHrGcV95l_R3WY8aBO9c/397a16ecc26328c8f2608b1f5200c7.jpg)
Egg, Ham, and Cheese Crêpe | Tastelist.com.au
tastelist.com.au
Delicate French crepes with savory fillings
cookingwithdarlene.com