Crepes Complet ( Cheese, Ham, and Egg) Recipe - Food.com
This is a classic French filling for a meal or snack crepe. I don't like fried eggs, but I like the egg in this. The trick is to get the egg perfectly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 prepared crepe (I like <a href="https://www.food.com/recipe/basic-whole-wheat-french-crepes-102058">Basic Whole Wheat French Crepes</a>)
- 1/3-1/2 cup swiss cheese or 1/3-1/2 cup gruyere cheese, shredded
- 1 slice ham (or several small slices)
- 1 egg
- 1 tablespoon parsley (optional)
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