Delicate French crepes with savory fillings
Enjoy tender French crepes filled with cheese, ham, and fresh herbs, perfect for any light meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdarlene.com.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups whole milk
- 2 tablespoons unsalted butter, melted (plus extra for cooking)
- 1/4 teaspoon salt
- 1 cup grated Gruyère or Swiss cheese
- 4 slices cooked ham, chopped
- 1 cup sautéed mushrooms
- 1 cup fresh spinach leaves
- 2 tablespoons chopped fresh chives or parsley
- Freshly ground black pepper, to taste
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