Reviving a dry bird - Roast grouse recipe
Grouse can be dry. This recipe shows you how to restore moisture in an old bird and creat the perfect roast grouse with little effort.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thefield.co.uk.
Cooking tools:
- Carving knife
- Carving fork
- Stockpot
- Saucepan
- Oven
- Stove
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Slotted spoon
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 litre (13⁄4 pints) chicken stock
- 4 grouse
- 100g (31⁄2oz) butter
- Sea salt
- black pepper
- 4 large bunches thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Traditional roast grouse recipe
thefield.co.uk
Whole roast grouse with tomato, fig and bread salad
thefield.co.uk
Roast Grouse with Bread Sauce and Game Crumbs
saveur.com
Roast grouse with blackcurrant & beetroot sauce recipe | Good Food
bbcgoodfood.com
How to cook grouse | Matching Food & Wine
matchingfoodandwine.com
Classic Roast Chicken
americastestkitchen.com
Braised grouse with tomato, parmesan and wet polenta
thefield.co.uk
Roast Grouse
countryside-alliance.org