Mini chicken & asparagus quiches | Women's Weekly Food
Using barbecued chicken and fresh asparagus, these easy chicken and asparagus quiches make a wonderfully filling entree or canape.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 eggs
- 1 tablespoon milk
- 2 sheets shortcrust pastry
- 5 (75g) chopped asparagus spears
- 125 grams shredded barbecued chicken
- 2 tablespoons chopped fresh chives
- 1/4 cup (20g) finely grated Parmigiano Reggiano PDO
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