Smoked chicken & asparagus quiches | Women's Weekly Food
Delightful smoked chicken and asparagus quiches for quick and easy finger food. Perfect for gatherings or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 48 shortcrust pastry cases (see page 112)
- 5 asparagus spears (85g)
- 250 grams smoked chicken, chopped finely
- 2 tablespoons finely chopped fresh chives
- 4 eggs
- 2/3 cup (160ml) milk
- 1/2 cup (40g) finely grated parmesan cheese
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