Love Food Hate Waste
A small amount of leftover chicken goes a long way in this delicious chicken and asparagus quiche. Use tinned asparagus if it is not in-season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- Oil, to grease
- 2 sheets savoury pastry
- 25g butter
- 1 onion, finely chopped
- 1 carrot, grated
- 2 cups cooked chicken, shredded
- 1 bunch fresh asparagus or 1 tin asparagus, drained
- 5 eggs
- ¼ cup cream or milk
- 2 teaspoons wholegrain mustard
- ½ cup grated cheese
- salt, to taste
- pepper, to taste
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