Grilled pizza with garlic-marinated prawns | Castello®️

Ingredients

• 10 g yeast
• 2½ dl cold water
• 2 tbsp olive oil
• ¾ tsp coarse salt
• 125 g wholegrain durum wheat flour
• 250 g italian flour, e.g tipo 00 r, tipo 00
• 50-60 large charcoal briquettes with a high calorific value
• 300 g tomato sauce, e.g. tomato sauce with cream
• 175 g mozzarella cubes
• 300 g drained, large greenland prawns
• 8 spring onions sliced in thin rings
• 3 small, chopped garlic cloves
• 2 tsp finely grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1½ tbsp olive oil
• 1 dl fresh basil
• freshly ground pepper
• fresh basil