Grilled pizza with garlic-marinated prawns | Castello®️

Ingredients

• ⅖ oz yeast
• 1.1 cups cold water
• 2 tbsp olive oil
• ¾ tsp coarse salt
• 4⅜ oz whole grain durum wheat flour
• 8¾ oz italian flour, e.g tipo 00
• 50-60 large charcoal briquettes with a high calorific value
• 1.3 cups tomato sauce, e.g. tomato sauce with cream
• 6⅛ oz mozzarella cubes
• 10½ oz drained, large Greenland prawns
• 8 spring onions sliced in thin rings
• 3 small, chopped garlic cloves
• 2 tsp finely grated lemon zest (pesticide-free)
• 2 tbsp freshly squeezed lemon juice
• 1½ tbsp olive oil
• ⅖ cups fresh basil
• freshly ground pepper
• fresh basil