Beef and black bean stir-fry
Delicious Beef and Black Bean Stir-Fry with fresh veggies & cashews. Quick & easy dinner recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon vegetable oil
- 450 grams budget beef rump, thinly sliced
- 1 fresh long red chilli, seeded, sliced
- 1 5cm piece fresh ginger, peeled, cut into matchsticks
- 400 grams green beans, halved crossways
- 1/2 cup bought black bean stir-fry sauce
- 1/2 cup water
- 1 bunch (280g) gai lan (chinese broccoli), coarsely chopped
- 3 cups cooked long grain white rice (from 1 cup raw)
- 1/2 cup dry roasted cashews, chopped, to serve
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