Honey Roasted Honeynut Squash - Food Gardening Network
In this recipe for Honey Roasted Honeynut Squash, we hasselback some ultra-sweet Honeynut squash, and bake it in a toasted sage brown butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Pie dish
- Cake pan
- Peeler
- Cutting board
- Chef's knife
- Skillet
- Stove
- Oven
- Spoon
Ingredients
- 2 Honeynut Squash
- 8 tbsp salted butter
- 3 large sage leaves, washed and chopped
- 2 tbsp honey
- 1/4 tsp ground cinnamon
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