Roasted Honeynut Squash
This recipe for Roasted Honeynut Squash is the perfect way to serve these little squash. They are a little hard to find, but if you do, you must make this!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 honeynut squash cut in half
- 2 tbsp olive oil
- 4-5 sprigs of fresh thyme
- Kosher salt & pepper
- 2 tbsp goat cheese crumbled, for garnish
- 2 tbsp pistachios roughly chopped, for garnish
- 2 tbsp pomegranate seeds
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