Roasted Honeynut Squash
Honeynut squash is a relatively new squash to the market, and was developed by crossing butternut
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Ingredients
- 2 honeynut squash, peeled, seeded, and ½-inch diced
- 2 teaspoons avocado oil
- ½ teaspoons sea salt
- 2 cups microgreens (or baby arugula)
- ½ cups pomegranate arils
- ½ cups raw walnuts, toasted and roughly chopped
- 1 teaspoon dijon mustard
- 1 teaspoon raw honey
- 1 teaspoon red wine vinegar
- 1 pinch sea salt
- 1 tablespoon extra virgin olive oil
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