Kale Pesto Recipe
Spoon this kale pesto over fish, thin with oil and use as salad dressing, or stir into soft scrambled eggs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Food processor
- Microplane
- Fine-mesh sieve
- Citrus press
- Saucepan
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 C chopped lacinata or curly kale
- 2 tsp chopped garlic
- ¼ c walnuts, toasted
- Zest of 1 lemon & 1 Tbsp of its juice
- Pinch red pepper flakes
- ¼ tsp salt
- 1/8 tsp black pepper
- 6 T xvoo
- 1 T water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Pesto
cleanplates.com
Kale Pesto | Recipe Cart
getrecipecart.com
Kale Pesto
csa365.org
Kale Pesto at foodious.com
foodious.com
easy kale pesto - hot for food
hotforfoodblog.com
Kale Pesto
vetricommunity.org
Delicious Kale Pesto | Foodtalk
foodtalkdaily.com
Kale Pesto | Recipe Cart
getrecipecart.com