Vegan Shipwreck Casserole - Key Lime Coconut
This Vegan Shipwreck Casserole variation on an heirloom recipe is a quick-to-assemble casserole for the whole family. Add your favorite veggies!
Ingredients
- 1 large onion (chopped)
- 2 large baking potatoes (peeled and sliced into 1/4-inch slices)
- 1 13.7 ounce package Gardein Ultimate Beefless Ground (or 1 to 2 cups of your favorite beans)
- 1 tablespoon taco seasoning ((optional))
- 1/2 cup rice (uncooked, or 1 cup of precooked rice)
- 1 cup celery (chopped, about 4 stalks (I remove the fibers before cutting))
- 1 1/2 cups carrots (sliced)
- 1 1/2 cups tomato sauce (or one can of tomato soup)
- 1/2 cup water (or one cup if using tomato soup)
- 1/2 cup plant-based milk (eliminate if using tomato soup)
- salt and pepper (to taste)
- green onions (chopped, for topping)
- corn, mushrooms, or other vegetables (optional)
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