Taco Casserole | Vegan Nook

Ingredients

• 2 cups brown rice, prepared
• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 clove garlic, crushed
• 1/2 cup red or green bell pepper, diced
• 1 cup corn, fresh or frozen
• 1 1/4 cup salsa (1/4 cup reserved)
• 1 15-ounce can of black beans, drained, rinsed, and rough-mashed
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 10 corn tortillas
• 2 1/2 cups vegan cheese, cheddar, or jack-style shreds