Cheesy Ground Beef and Rice Casserole Recipe
Make this hearty Cheddar-Crusted Ground Beef and Rice Casserole for a simple weeknight dinner. All the comfort food goodness your family will love in one dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grater
- Baking dish
- Skillet
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Spatula
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil (optional)
- 1 small onion, diced
- 1 red bell pepper, diced (optional)
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked white or brown rice
- 2 cups beef broth (or chicken broth)
- 1 cup canned diced tomatoes (with juice)
- 1 cup frozen corn or peas (optional)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter, melted
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