Herbed Lamb Chops with Pomegranate Reduction - The Gruene Olive Tasting Room
A simple Pomegranate Balsamic reduction subtly brightens lamb’s gentle flavor. Serve with roasted red potatoes for a soul warming meal on a chilly winter evening. Pair with your favorite Cabernet....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grueneolive.com.
Ingredients
- cooking spray
- 8 3-oz. lamb rib chops, trimmed
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon fresh thyme, chopped
- 3/4 cup Dark Pomegranate Balsamic Vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 2 tablespoons minced shallots
- 1 teaspoon bottled minced garlic
- 1 teaspoon cornstarch
- 1 teaspoon water
- 1 tablespoon fresh chives, chopped
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
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