Rustic autumn vegetable soup | New World
Nothing is more comforting in the cooler months than a big bowl of soup, and this rustic autumn vegetable soup is the perfect seasonal transition! Nutritious, flavoursome and budget-friendly, this...
Ingredients
- Pams olive oil
- 1 leek, halved and thinly sliced
- 2 carrots, peeled and diced
- 2 tsp Pams crushed garlic
- 2 tsp dried mixed herbs
- Handful fresh parsley, finely chopped
- 400g Pams diced tomatoes
- 1.5L vegetable or chicken stock
- ¼ green cabbage, thinly sliced
- 400g Pams cannellini beans, drained
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