Red Velvet Cheesecake | Happy Dapur

Ingredients

• 120 g all-purpose flour
• 200 g caster sugar
• ½ tsp cocoa powder
• 20 g beetroot powder
• ½ tsp red food colouring
• 1 tsp baking powder
• ½ tsp salt
• 4 units eggs ((Size A))
• 1 tsp vinegar
• 60 g milk
• 60 g oil
• Zest from one whole orange
• 300 ml Water
• 30 g STAR BRAND custard powder
• 250 g cream cheese ((Room Temperature))
• 80 g sugar
• 1 tsp salt
• 1 g citric acid
• 75 g whipping cream
• 75 g Greek yoghurt
• Off Cuts Baked Red Velvet Sponge