Teriyaki-Smoked Salmon Recipe from Japan - Ingredients & Steps

Ingredients

• 10 lb (4.54 kg) salmon fillets
• 1 cup chopped or grated ginger , optional
• 1 cup salt
• 2 gallons cold water
• 2 lb (907 g) dark brown sugar
• 1 bottle dry white wine
• 1 qt (946 ml) teriyaki sauce
• 6 oz (170 g) garlic powder
• 6 oz (170 g) onion powder
• 4 oz (113 g) pickling spice
• 1 oz (28 g) cinnamon
• 1 oz (28 g) mace
• 4 tbsp oregano
• 2 tbsp basil
• fresh cicely, optional