Crumbly Cran-Apple Crisp
Crumbly Cran-Apple Crisp Crumbly Cran-Apple Crisp Prep: 15 minutes Cook: 55 minutes Cool: 10 minutes Ingredients Filling 3 cups peeled and chopped Fuji apples
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Microwave
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Aluminum foil
- Nonstick cooking spray
- Spoon
- Spatula
- Cooling rack
Ingredients
- 3 cups peeled and chopped Fuji apples (about 3 medium apples)
- 2 cups cranberries (thawed and drained if frozen)
- 1/3 cup granulated white sugar
- 3 tbsp. all-purpose flour
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
- 3/4 cup old-fashioned oats
- 1/4 cup brown sugar (not packed)
- 1/4 cup all-purpose flour
- 1 1/4 tsp. cinnamon
- Dash salt
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