Cheesy Sloppy Cheeseburger Pasta with Creamy Cheddar (Easy 40-Min Recipe)
Savor a hearty dish of ground beef, cheddar, and pasta simmered in creamy, tangy sauce for ultimate comfort.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 450 g ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 200 g uncooked pasta (penne, rotini, or elbow)
- 480 ml beef broth
- 425 g tomato sauce
- 15 ml Worcestershire sauce
- 15 ml mustard
- 15 ml ketchup
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt, to taste
- Freshly ground black pepper, to taste
- 200 g shredded cheddar cheese
- 240 ml heavy cream
- Fresh parsley, chopped, for garnish
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