Apricot Turkey Recipe
The Apricot Turkey dish is fresh, sweet and appetizing at any time of day. Apricot jam, orange juice and ground ginger create a pleasant blend of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Roasting pan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
- Can opener
- Colander
- Tongs
Ingredients
- 2 packages Shady Brook Farms® Boneless Skinless Turkey Breasts (about 2 1/2 pounds)
- 1/3 cup apricot jam
- 2 tablespoons orange juice
- 1/4 teaspoon ground ginger
- Salt
- black pepper
- 1 (15-ounce) can apricots, drained
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