Chai Spiced Chocolate Truffles

Name: Chai Spiced Chocolate Truffles
Ingredients: 1lb 14 ounces dark chocolate; 2 cans (13.5oz) Roland® Coconut Milk; 2 tablespoons loose black tea; 1 teaspoon rose water; 1-1/2 teaspoon ground cardamom; 4 cinnamon sticks; 1 teaspoon cloves; 3 anise star pods; 1/2 ounce fresh ginger, peeled and sliced; Dried rose petals or Roland® Pink Peppercorns, for garnish

products.rolandfoods.com

Full of fall flavors, this chocolate truffle features warm notes of cinnamon, clove, anise, and cardamom with a hint of rose water.

Keywords

purveyors of fine ingredients

View full recipe on products.rolandfoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at products.rolandfoods.com.

Share this recipe:

Cooking tools:

Ingredients

1lb 14 ounces dark chocolate
2 cans (13.5oz) Roland® Coconut Milk
2 tablespoons loose black tea
1 teaspoon rose water
1-1/2 teaspoon ground cardamom
4 cinnamon sticks
1 teaspoon cloves
3 anise star pods
1/2 ounce fresh ginger, peeled and sliced
Dried rose petals or Roland® Pink Peppercorns, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Chai Spiced Chocolate Truffles

Keywords

Ingredients

Ready to cook this?

More Like This