Mexican Style Corn and Rice Casserole – 7 Points | Food Stuff
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Ingredients
- 1 cup uncooked brown rice
- 1 4oz can green chiles
- 1/3 cup cilantro, minced
- 2 cups fat free chicken broth
- 8oz frozen corn, defrosted
- 1 small jalapeno, seeded and minced (optional)
- 1 ½ cups reduced fat Mexican cheese blend, shredded
- Salt and pepper to taste
- 1 cup fat free sour cream
- 2 medium yellow squash, diced
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