Chicken Corn Chowder – Mehl's Gluten-Free Bakery

Ingredients

• 1/4 cup Smart Balance ( or other dairy-free butter alternative)
• 1/2 - 2/3 cup Mehl's Gluten-Free All-Purpose Flour (use more for a thicker chowder)
• 1 (13- 14 ounce) can coconut milk
• 1 medium to large potato (peeled and cut into thin quartered slices)
• 2 ½ cups water
• 1 chicken breast (fully cooked and diced)
• 4 stalks celery ( cut into ¼ inch slices)
• 1 (14 ounce) can sweet corn (including water)
• 1 quart chicken broth
• 1 teaspoon black pepper
• ½ teaspoon garlic
• 1 teaspoon ground cumin
• 1 teaspoon basil