Chicken Corn Chowder with Bacon (Naturally Gluten-Free) — The Mom 100

Chicken Corn Chowder with Bacon (Naturally Gluten-Free) — The Mom 100

themom100.com

Chicken and corn chowder thickened with pureed corn instead of flour — naturally gluten-free, packed with bacon and cumin, and better the next day.

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Ingredients

  • 1 tablespoon olive oil
  • 2 carrots ((peeled and finely diced))
  • 1 red pepper ((cored, seeded, and finely diced))
  • 2 stalks celery ((thinly sliced))
  • 2 shallots ((minced))
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 8 ears corn
  • ⅔ cup heavy cream
  • 3 cups chicken broth
  • 2 to 2 ½ cups shredded cooked chicken
  • 2 tablespoons minced fresh thyme leaves
  • ¼ cup crumbled cooked bacon
  • Minced scallions or cilantro or parsley ((to serve; optional))

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