Cranberry–Almond Bars
Butter a 20-cm (8-inch) square cake pan. Line the bottom and two opposing sides with parchment paper, letting the paper hang over the two sides. In a bowl, combine the flour, baking powder and salt.
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Ingredients
- 1 cup (250 ml) all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 1 pinch salt
- 1/2 cup (125 ml) unsalted butter
- 1/2 cup (125 ml) brown sugar
- 1 egg
- 2 tablespoons (30 ml) milk
- 1/2 cup (125 ml) sliced almonds, toasted
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