Authentic Thai Fish Salad - Healthy World Cuisine

Ingredients

• 16 ounces White fish fillets ( 4 fillets (we used cod fish but any mild white fish in your region would be lovely))
• 1 teaspoon Turmeric (ground dried)
• Salt and white pepper to taste
• Oil to prepare your grill
• 1 clove Garlic ( peel removed and minced finely)
• 1 small Shallot (peeled and chopped finely)
• 1 inch Ginger ( fresh knob peeled and julienne sliced thinly)
• 2 stalks Lemongrass
• 4 to 5 leaves Kaffir Lime Leaves
• 1 to 2 whole Red Chili pepper (chopped fresh per your desired heat level (set aside a few chili slices for garnish) )
• 3 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Fish sauce
• Salt and White pepper (to taste)
• 1/2 teaspoon Coconut sugar ( (or sugar substitute of choice or palm sugar))
• 4 leaves Chinese cabbage ( to line the bowl (garnish-optional))
• 1 small Cucumbers (chopped)
• 2 Spring onion (chopped)
• 1/2 cup Mint leaves (fresh whole leaves removed from stem)
• 1/2 cup Cilantro ( (coriander) fresh whole leaves removed from stem)