Thai fish cake - Just Cooking

Ingredients

• 400g white fish fillets
• 1red chillies, de-seeded and chopped
• 1 teaspoon Thai red curry paste
• 2 garlic cloves, chopped
• 2-3 tablespoons chopped coriander
• 3 spring onions, finely chopped
• 1 stalk of lemon grass, white part only, finely chopped
• 2 tbsp fish sauce
• 1 tbsp light soy sauce
• 4 tbsp coconut milk
• 1 egg beaten
• Ground nut or sunflower oil for frying
• For the Thai cucumber salad
• 1 cucumber peeled, halved lengthways and de-seeded
• 35g caster sugar
• 50ml rice vinegar (or white wine vinegar)
• 1 chilli, deseeded and finely diced
• 1/4 of a red onion. finely chopped
• 2 tbsp chopped fresh coriander
• 40g unsalted peanuts, chopped
• 1/2 tbsp fish sauce